Entrees

Breaded chicken breast baked in a red sauce with melted mozzarella cheese

Boneless chicken sautéed in onion, peppers and mushrooms in a marinara sauce

Chicken breast egg battered. sautéed in a lemon butter and white wine sauce

Chicken breast with ricotta, ham, mozzarella and spinach, sautéed with lemon, white wine sauce and artichokes

sauteed Chicken breast with mushrooms in a marsala wine

Chicken parmesan, eggplant parmesan and lasagna

Chicken breast with our house made picatta sauce

Veal sautéed with capers in butter, white wine and lemon sauce

Veal cutlet topped with red sauce and mozzarella cheese

Veal Sautéed with mushrooms in a marsala wine

Veal Sautéed with mushrooms, peppers and onions in a light red sauce

Fresh Scrimp breaded and baked on red sauce with melted mozzarella

Sautéed with clams and mussels in garlic white wine, basil and light marinara sauce

Fresh scrimp baked with garlic butter, white wine and bread crumbs

Scallops, clams, scrimp, mussels and calamari in marinara sauce or a white wine sauce

Egg battered filet sautéed in lemon butter and white wine sauce